Dear Parents or Guardians,
I encourage parents of households of moderate or low income to complete the Free/Reduced Application
If you have other questions or need help, call Charlotte Craig 208-285-1161 ext 206 or email firstname.lastname@example.org
Genesee Jt. School District 282
330 W. Ash Street PO Box 98
Genesee Id, 83832
208-285-1161 ext 206
At a Glance:
February Lunch February Breakfast
All menus are subject to change at anytime.
The Genesee School District Cafeteria is utilizing Lumen WeBSIS as our cafeteria account management software. Account balance information is available by logging into the portal at: websis.sd282.org.
When you provide a check as payment, you authorize us either to use information from your check to make a one-time electronic fund transfer from your account or to process the payment as a check transaction. For inquiries, please call Mrs. Moore at (208) 285-1161.
School Lunch Program:Genesee School District uses a computerized lunch accounting system. This computerized system tracks students’ lunch accounts without the need for meal cards. Charging is not allowed. Bring cash or check to the multi-purpose room in the morning. ALL FINANCIAL TRANSACTIONS WILL BE HANDLED BY THE KITCHEN. Students may pay for as many meals as desired or a sum may be deposited into their account. Reminders will be emailed to the parents when the account goes below $5.The District encourages the use of nutrient dense foods for all school functions and activities. Nutrient dense foods are those foods that provide students with calories rich in the nutrient content needed to be healthy. At any school function healthy food choice options should be available. (See Policy 470.17 for more information.)
Free and Reduced
The Genesee School District is a participating member of the National School Lunch Program. The National School Lunch Program (NSLP) is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day. The program was established under the National School Lunch Act, signed by President Harry Truman in 1946.
USDA Non-discrimination Long Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider.
Links for paper copies:
Updated URL for the “USDA Program Discrimination Complaint Form”:
Updated URL for “How to File a Program Complaint”:
Charlotte Craig, Kitchen Director
Sharon Meeks, Assistant
Ann Moser, Point of Service
Grades K-6 $3.10 Grades 7-12 $3.30 Grades 7-12 Extra Entree $1.50 Reduced Price Lunch $0.40 Adult $4.35 Additional Milk $0.50 Flavored Milk $0.50
Breakfast $2.60 Reduced Price Breakfact $0.30